Chocolate pecan pie elements
In view that this pie is made with just a few substances, it’s imperative to apply excessive nice nuts and spices. I certainly love diamond of california pecans and mccormick natural vanilla extract (even though home made vanilla extract is terrific too!). For the first-class chocolate pecan pie, use these components:
homemade pie crust: we’re speaking mega flaky, mega buttery, and mega delicious. This is the only and simplest pie crust recipe i use. It’s been exceeded down through generations and stands the check of time. It’s old-fashioned, yet in no way out of favor. Right here’s my recipe for all butter pie crust in case you’re involved. Pecans: an apparent addition! Dark chocolate chips: you’ll need 1 hefty cup of darkish chocolate chips. If you can’t get your hands on darkish chocolate chips, semi-sweet chips work just as nicely. Or cut up a pair dark chocolate bars and use the ones rather. Eggs: eggs keep the filling collectively. Corn syrup + brown sugar: i choose to use dark corn syrup and darkish brown sugar for a deeper flavor and quite advise you try the equal. Corn syrup sweetens the pie and facilitates prevent crystallization while the pie bakes. We’re best the usage of 1/2 cup of brown sugar because the chocolate chips upload sweetness, too. Salt + butter + vanilla extract: every provide pecan pie its traditional taste.
Cinnamon: cinnamon provides a touch some thing special. 🙂
baker’s tip: ensure you operate room temperature eggs. You notice, there’s melted butter on this pie filling. Cold eggs will solidify it and also you’ll be left with random chunks of butter in your filling. Those chunks of butter will soften once the pie is baking, but then you’ll have random patches of pie with melty butter and others without. We are able to’t have butter-less bites of pie! Room temperature eggs truly make a difference.
A way to make chocolate pecan pie
Make the pie crust. Roll out the pie crust. You’re aiming for a pie dough circle 12 inches in diameter. Carefully place the dough right into a nine×2 inch pie dish. Spread the pecans inner pie crust. Sprinkle the chocolate chips evenly on pinnacle. Whisk together remaining substances. Pour on top. Bake. I place a pie crust shield on top of the pie to save you the edges from browning too fast. In case you discover the whole pie is browning too quickly, tent a piece of aluminum foil over the whole pie. Slice and serve. The pie is delicious heat or at room temperature. Top with whipped cream and chocolate shavings or maybe salted caramel.